Martin Morales' favourite little-known takeaway

More chef secrets

Catch our feature last week on the hidden takeaway favourites of top chefs? Had something about it, that one. A born winner. And here’s a bonus extra pick from Martin Morales of Ceviche and Andina: “Chango Empanadas in Richmond. They make the perfect Argentine empanadas which I love as a cheeky evening snack, especially the spicy chicken version.”

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