Ah, September. The start of “staying in” season. Soon what were once all-day pub sessions will turn into “one and I’m done”. But something stays constant, year-round: burger specials.
And Byron is making September more palatable with an absolute doozy: Clucky Balboa, which is crammed with fried buttermilk chicken, guacamole, sriracha mayo, and pickled red onions.
An international festival of light
Dinner in a decommissioned 1967 underground carriage
Half-price brunch and a HUGE fried chicken burger