Ah, September. The start of “staying in” season. Soon what were once all-day pub sessions will turn into “one and I’m done”. But something stays constant, year-round: burger specials.
And Byron is making September more palatable with an absolute doozy: Clucky Balboa, which is crammed with fried buttermilk chicken, guacamole, sriracha mayo, and pickled red onions.
Clamp your eyes on a load of animal-celebrating doozies at the Wildlife Photographer Of The Year
Pinpointing this weekend's best street food and pop-ups
Quirky film screenings get a bit more creative in autumn