In 2012 Ross Shonhan and Tom Moxon opened ramen restaurant Bone Daddies in Soho. Within the next four years they opened five more outlets (with two more planned), were named one of the world’s best ramen purveyors by Japan’s Shin-Yokohama Ramen Museum, and are now publishing their first cookbook. Four years. Four. Silence those sudden “what am I even doing with my life?” thoughts by giving one of the excellent recipes in their book a shot (£25, out tomorrow).
The skinny-jeaned corpse of 2007 indie is risen and dragging its battered Converse to a venue near you