Flesh & Buns in Covent Garden, the first restaurant to introduce gua bao steamed buns to the London dining scene, has a brand spanking new look and they’d like to get you and your pals along to be one of the first to see it.
This London favourite, from the team behind Bone Daddies, is offering one lucky Mr Hyde reader and five friends the chance to devour the new Party Flesh menu, which features a Whole Roast Suckling Pig served with Steamed Buns, Apple, Carrot & Onion Pickles and Karashi Sumiso Sauce. Alongside this a whole feast of Japanese-inspired dishes and drinks will be thrown in to share with your crew, including a selection of Sushi and Sashimi, the famed Bone Daddies Fried Chicken Wings, a 1.8l bottle of sake and S’mores to round off the meal. What’s not to love? Arrive hungry, leave… full.
By entering this competition you’ll be signed up to the free Mr Hyde daily email newsletter.
We’ll tell you about places to eat and drink and we’ll throw a frankly overwhelming number of special offers and competitions your way. In short, we’ll do everything in our power to make your life that little bit better.
Enter below to win a feasting menu at Flesh & Buns