To celebrate the launch of Tea Room’s new Hong Kong brunch, they are offering 50% off food for the weekend of 3-4 February, exclusively to Hyde readers.
Tucked beneath Bun House on Soho’s Greek Street, Tea Room is a Hong Kong style speakeasy and restaurant founded by husband and wife team Alex Peffly and Z He. They have devised a menu based on the flavours of Z’s childhood as well as dishes from the Hong Kong street cafes, or dai pai dongs. A Guangzhou native, Z has vivid memories of cycling to school past street vendors ladling out steaming bowls of noodles and broth.
Guests can pick from Kowloon breakfast staples like Pumpkin Congee with Cured Egg Yolk and Braised Pork Mince, topped with yao zha guai (fried dough), pickled leeks, and fresh basil and Classic Hong Kong French Toast stuffed with peanut butter, cheese, butter and syrup. Z’s childhood noodles are reinterpreted as Satay Beef Noodle, with silky beef slices, fried egg and Chinese ramen noodle; for the Spa Egg with Soy and Kaya Butter Toast, eggs are slowly braised with a dash of soy and served alongside toast with coconut jam and butter. Other classic brunch dishes which have been given a Cantonese spin include Cumin Potato Hash with Fried Egg and House Pickles, and a Hong Kong Egg Scramble & Beef Butty sandwiched in fried sweet-savoury dough. Sides will include Braised Pig Guts with yau zha gaui, Sa Yong, a Chinse doughnut filled with persimmon cream, and Bo lo Yau, a pineapple bun. Plus, an exclusive list of brunch cocktails will feature the Mǎ Lì cocktail - a reworked Bloody Mary, in a trio of colours.
Location: 23 Greek St, Soho, London W1D 4DZ
Valid: 11am - 3pm, 3 & 4th February 2018
Offer: Get 50% off food only at Tea Room’s Hong Kong Brunch
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