Food

The Soft Launches You Need To Take Advantage Of

Try great new food first, and for less, before they make things official

The Soft Launches You Need To Take Advantage Of
The Soft Launches You Need To Take Advantage Of 1

BBQ Breakfast

Where? Smokey Tails (N1)

What's the deal? One breakfast dish and one drink free, July 25 (8am-11.45am)

The Smokey Tails Muffin is so oozy and delicious – with runny egg, Monterey Jack cheese and BBQ sauce – that you should take precautions to avoid a catastrophic mess while eating it at work. Why not slip into a novelty apron to show the boss you've got the foresight needed to tackle the big issues? Carpe diem, tiger!

The Soft Launches You Need To Take Advantage Of 2

Stonking Meat Sandwiches

Where? Cure + Cut (WC2)

What's the deal? 50% off food, August 2-5

A deli promising sandwiches so crammed with beef that the bread seems to be clinging on for dear life to contain it. Expect brisket, pastrami and all those other meats you almost buy at Sainsbury's before settling for wafer-thin ham.

The Soft Launches You Need To Take Advantage Of 3

Caribbean Champion

Where? Rum Kitchen (SW9)

What's the deal? One dish and one cocktail free, until July 31 (excluding 21, 25, 28)

This is the third site for the Caribbean restaurant where every mouthful is just a shade hotter than you expected. Watch another Tinder date go up in flames as you send a panicked gulp of your companion's drink spewing down your chin.

The Soft Launches You Need To Take Advantage Of 4

Critically Acclaimed Tapas

Where? Eneko (WC2)

What's the deal? 50% off food, throughout August

Eneko Atxa's restaurant in Bilbao, Azurmendi, has three Michelin stars and, at No16, is comfortably mid-table in the World's 50 Best Restaurants. He's arriving in London with relaxed Basque dishes like the Pork Festival: Iberico ham, suckling pig brioche and pig's trotter bocata, all together on one plate.

The Soft Launches You Need To Take Advantage Of 5

South American Seafood

Where? Chicama (SW10)

What's the deal? 50% off food, until July 31

You know what you're getting with Peruvian food: that zest. That zing. That not really feeling full afterwards but that's OK, you had a Domino's the night before and two Twixes for breakfast. This is high-end Peruvian seafood in Chelsea.

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