We've teamed up with Suvlaki to celebrate their opening on Brick Lane by offering 50 percent off food at their soft launch exclusively for our readers.
Co-founder Irene Margariti and Executive Chef Alfred Prasad have taken inspiration from the metropolis of Athens, where the restaurant will take on a decidedly urban aesthetic with a menu led by their signature suvlaki, cooked over hot coals and accompanied by small plates such as Olive and Citrus Wood Smoked Eel with parsley breadcrumbs, balsamic, lemon rind.
Dates: 25 July - 26 July 2017, 12.00pm - 11.30pm
Location: Suvlaki, 161 Brick Lane, E1 6SB
Offer: Get 50 percent off food at Suvlaki
Booking: Please enter your details here to receive a voucher in your inbox.
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